This is a pre-ordered product, your order will be sent after the estimated time of arrival date.
Estimated Time of Arrival: 2 to 3 weeks
Our colourful crème brûlée dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron. Whether it’s a goat's cheese crème brûlée with honey or a tomato and mozarella crumble as starter, or a traditional crème brûlée as dessert, you will get a perfect result every time.
They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. All Emile Henry products are made in France and offer a ten year guarantee.
D 13 cm | H 3.5 cm | 0.15L
Temperature Range: -20 to 270 °C (-4 to 518 °F)
Product code: EH111013
Auckland
Order Value
ETA
Cost
Under $75
2 - 3 working days
$5
Over $75
2 - 3 working days
Free
North Island
Order Value
ETA
Cost
Under $100
2 - 3 working days
$8
Over $100
2 - 3 working days
Free
South Island
Order Value
ETA
Cost
Under $150
2 - 4 working days
$12
Over $150
2 - 4 working days
Free
We cannot deliver to a PO BOX address.
These flat rates exclude bulky items. Please see individual product pages to see if an item is oversized.
The shipping cost of international orders will be determined by your region, and the individual weights of each product. Please contact us for more information.
