- Low stock - 1 item left
- Backordered, shipping soon
- The range has been developed to not only withstand the intense heat required for stir-fry cooking
- Traditional Chinese carbon steel seasoning wok
- In time a natural non-stick surface will develop with use
- 1.8mm gauge carbon steel
- Beech handle with hanging loop and helper handle
- Flat base to sit on any hob type including induction
- Metal tool suitable
- Season first:
- Use a steel scrubbing pad and dish soap to remove the coating that comes with unseasoned woks. Rinse with hot water
- Dry the wok thoroughly to prevent rusting by placing it over low heat for 1 to 2 minutes until no water droplets are visible
- Place wok on stove burner and set on high. Your wok is ready to begin seasoning when flicking water droplets into the wok evaporates within 1 to 2 seconds
- Remove the wok from the heat. Once it has cooled for a few minutes, add 2 tablespoons of oil. Swirl oil to coat the bottom and all the sides
- Repeat this step again and rinse with hot water (no dish soap)
Set on low heat for 1 to 2 minutes until no water droplets are visible
- Hand wash only, dry thoroughly and wipe with oil to ''seal'' surface
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Packaging Type: Hang Sell
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Colour: Grey
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Material: Carbon Steel
- Weight: 1.4kg
- Product Dimensions: L57 x W32.5 x H14cm
Auckland
| Order Value | ETA | Cost |
|---|---|---|
| Under $75 | 2 - 3 working days | $5 |
| Over $75 | 2 - 3 working days | Free |
North Island
| Order Value | ETA | Cost |
|---|---|---|
| Under $100 | 2 - 3 working days | $8 |
| Over $100 | 2 - 3 working days | Free |
South Island
| Order Value | ETA | Cost |
|---|---|---|
| Under $150 | 2 - 4 working days | $12 |
| Over $150 | 2 - 4 working days | Free |
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These flat rates exclude bulky items. Please see individual product pages to see if an item is oversized.
The shipping cost of international orders will be determined by your region, and the individual weights of each product. Please contact us for more information.