This is a pre-ordered product, your order will be sent after the estimated time of arrival date.
Estimated Time of Arrival: 2 to 3 weeks
With a length of 20cm, the Gyutoh knife from MIYABI is suitable for cutting and slicing meat and fish. Its tapered and sturdy blade allows for a clean cut. The smooth finish on the handle ensures safety when cutting, preventing the handle from slipping towards the blade. The knife has a Japanese blade profile. This makes the Gyutoh a combination of high-quality cutting properties and comfort. Blade core made of Microcarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness) CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility Authentic Japanese blade profile with Tsuchime look (hammered finish) Dimensionally-stable pakkawood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
Care Instructions Handwash Only Packaging TypeGift Box ColourBrown, Silver MaterialPakka Wood Product DimensionsL34.0 x W2.0 x H5.0cm
Weight0.209kg Product Barcode4009839308017
Product code: 62521
Auckland
| Order Value | ETA | Cost |
|---|---|---|
| Under $75 | 2 - 3 working days | $5 |
| Over $75 | 2 - 3 working days | Free |
North Island
| Order Value | ETA | Cost |
|---|---|---|
| Under $100 | 2 - 3 working days | $8 |
| Over $100 | 2 - 3 working days | Free |
South Island
| Order Value | ETA | Cost |
|---|---|---|
| Under $150 | 2 - 4 working days | $12 |
| Over $150 | 2 - 4 working days | Free |
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The shipping cost of international orders will be determined by your region, and the individual weights of each product. Please contact us for more information.