This is a pre-ordered product, your order will be sent after the estimated time of arrival date.
Estimated Time of Arrival: 2 to 3 weeks
The range has been developed to not only withstand the intense heat required for stir-fry cooking Traditional Chinese carbon steel seasoning wok In time a natural non-stick surface will develop with use 1.8mm gauge carbon steel Beech handle with hanging loop and helper handle Flat base to sit on any hob type including induction Metal tool suitable
Care Instructions Season first: Use a steel scrubbing pad and dish soap to remove the coating that comes with unseasoned woks. Rinse with hot water Dry the wok thoroughly to prevent rusting by placing it over low heat for 1 to 2 minutes until no water droplets are visible Place wok on stove burner and set on high. Your wok is ready to begin seasoning when flicking water droplets into the wok evaporates within 1 to 2 seconds Remove the wok from the heat. Once it has cooled for a few minutes, add 2 tablespoons of oil. Swirl oil to coat the bottom and all the sides Repeat this step again and rinse with hot water (no dish soap) Set on low heat for 1 to 2 minutes until no water droplets are visible Hand wash only, dry thoroughly and wipe with oil to ''seal'' surface Packaging TypeHang Sell ColourGrey MaterialCarbon Steel Product DimensionsL57 x W32.5 x H14cm
Weight1.4kg Product Barcode5011268846205 Country of OriginChina
Product code: 71024
Auckland
Order Value
ETA
Cost
Under $75
2 - 3 working days
$5
Over $75
2 - 3 working days
Free
North Island
Order Value
ETA
Cost
Under $100
2 - 3 working days
$8
Over $100
2 - 3 working days
Free
South Island
Order Value
ETA
Cost
Under $150
2 - 4 working days
$12
Over $150
2 - 4 working days
Free
We cannot deliver to a PO BOX address.
These flat rates exclude bulky items. Please see individual product pages to see if an item is oversized.
The shipping cost of international orders will be determined by your region, and the individual weights of each product. Please contact us for more information.
